Tender, chewy wheat berries mingle with crunchy celery and sweet apples and raisins in this refreshing side dish. This recipe can be adapted to accommodate what?s in season or what?s in your pantry and refrigerator. Switch up the grains, fruit, and herbs?try barley in place of one of the grains here, or pears in place of apples, for instance?and you?ll have an entirely different result that is just as easy to put together and equally delectable. The post Rye and Wheat Berries With Celery and Apples appeared first on Forks Over Knives.

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