Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing- perfect for healthy lunches or a nutritious side item to serve for the holidays! (vegan + nut-free)

For those of you that are vegetarian or vegan, you know that the holidays with family members who eat more “traditionally” means that:
You scavenge through the side items hoping that there’s something without bacon, OR
Bring your own damn food and show them that plants can make for a pretty tasty meal.

I usually opt for #2. (more…)

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