I think sweet potatoes are finally getting the recognition they deserve, and if you try these roasted sweet potato cubes, I think you?ll agree with me.

They are so versatile, that they can be used happily in both sweet and savoury dishes, and it?s a toss up to decide which is better.

Of course, everyone knows and loves sweet potato fries but this time we?ve gone for Roasted Sweet Potato Cubes with a Piquant Pistachio Dressing. (You can also check out our recipes for baked sweet potatoes and sweet potato mash, if you?re so inclined)

This oven roasted sweet potato side dish was made for me by a good friend on my birthday one year, and was so popular I barely got a taste before they were all snaffled up.

A crispy sweet potato alone is insanely tasty, but the pistachio dressing is just something else.
Plus, this recipe is totally vegan AND sweet potatoes are packed with vitamins. This sweet potato side dish is really everything you could want in a recipe.

We?ve tweaked the original cubed sweet potato recipe to include some extra health benefits, and found the quickest and easiest way to get the potatoes chopped and cooked.

How to roast sweet potatoes cubes

Look, we know that not everyone knows how to bake sweet potatoes off the top of their head, so we?ve got some good tips for you!

First up, follow this explanation of how to cube sweet potatoes.

Make sure you have a big, sharp knife. Something like this German-bladed chef?s knife is ...