A delicious, four-ingredient roasted honeynut squash recipe that makes the perfect vegetable side dish with nearly any meal. This cute little winter squash is so full of flavor, all you need to make it shine are salt, pepper and olive oil. A vegan, soy-free, nut-free and gluten-free recipe.
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A delicious, four-ingredient roasted honeynut squash recipe that makes the perfect vegetable side dish with nearly any meal. This cute little winter squash is so full of flavor, all you need to make it shine are salt, pepper and olive oil. A vegan, soy-free, nut-free and gluten-free recipe.

Table of ContentsWhat is honeynut squash"Why you'll love this recipeIngredients and substitutionsHow to make roasted honeynut squashVariationsFrequently asked questionsStorage instructionsHow to serve roasted honeynut squashMore winter squash recipesRoasted Honeynut Squash
What is honeynut squash"

Honeynut squash is a relatively new entrant to the vast market of winter squashes. It looks like a baby butternut squash and it is indeed a hybrid version of butternut squash, only sweeter, with firmer, deeper hued coral flesh. The story goes that it was bred specifically so cooks would not have to add so much sugar or honey or maple syrup to get a delicious tasting butternut squash.

Honeynut is also more user friendly because it has thinner skin than butternut squash does. While butternut squash skin is not edible...