These yummy roasted fingerling potatoes with the evocative flavors of rosemary and garlic will become a favorite side dish in your home.
The post Roasted Fingerling Potatoes appeared first on Holy Cow Vegan.

There's no better way to dress up the humble spud than to smother it with vibrant flavors that do a happy little dance on your tongue. These roasted fingerling potatoes, with the evocative flavors of rosemary and garlic, will become a favorite side dish in your home, just as they are in ours.

When potatoes are your favorite veggie (guilty!) you can't find enough ways to enjoy them. I love giving spuds the starring role in dishes like these Greek lemon potatoes, these air-fryer potatoes and these garlicky roasted asparagus and potatoes.
Another one of my favorite baked potato recipes is this dish of gorgeous oven roasted fingerling potatoes with the deliciousness of rosemary and garlic infused in every bite.

This is an utterly simple recipe but it gives you so much bang for the little work you put into it. The fingerlings cook up all golden and crispy on the outside and tender, melt-in-the-mouth on the inside. In short, they are perfect!

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What are fingerling potatoes"

Fingerling potatoes are small, oblong potatoes that look much like stubby fingers. These cute potatoes are available in many colors, including yellow, red and purple, and their low starch content makes them a great choice for oven-roasting. When roasted, finge...