Tender roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures!
The post Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata appeared first on Vegan Richa.

Caramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! 18g Protein, 16g fiber!

This is a mouthful of a recipe name, but that’s the components of the recipe, and they go so amazingly well together. This is roasted cabbage, elevated.

We roast the cabbage in the oven until it develops caramelization on both sides and becomes really soft and melt-in-your-mouth inside. Then, you pair the cabbage with crispy, lemony, garlicky pan-fried chickpeas. These chickpeas are so good and add amazing texture contrast to the soft cabbage!
Then there’s the creamy tahini sauce with tahini, garlic, lemon, and Dijon mustard, which is our refreshing, creamy base. 

And then we make this gremolata (an Italian herb salad) with lots of herbs, jalapeño, lemon, and red wine vinegar. It’s crunchy, herby, vibrant, and brings the entire dish together.

There is so much texture and flavor contrast in this dish, and you can serve it any way you like. You can spread the tahini sauce on a serving platter, top it with the cabbage, chickpeas, and g...