This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing. 🍴 Why you will love this recipe A ragù is an Italian thick tomato-based sauce traditionally served with pasta. It would usually be made with meat, but this lentil version is just... The post Rich Lentil Ragù with red wine appeared first on The Veg Space.

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