Vegetable bhuna is a rich, restaurant-style Indian curry with an amazing flavor. You can add your favorite veggies to make this your own!
The post Restaurant-Style Vegetable Bhuna (North Indian Veggie Curry) appeared first on Vegan Richa.

Vegetable bhuna is a rich, Indian curry with an amazing flavor. Read on for my tips to make the best Indian restaurant style vegetable curry! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil – tadka. You can add your favorite veggies to make this your own!

Table of ContentsWhy You’ll Love Vegetable BhunaMore Vegan CurriesVegetable Bhuna (North Indian Vegetable Curry) RecipeIngredients and SubstitutionsTipsHow to Make Vegetable Bhuna CurryFrequently Asked Questions
Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Bhuna means to-fry or to roast and for the sauce we fry the spices, then fry and caramelize the aromatics and continue adding more ingredients and roasting, deglazing and caramelizing to make this roasted sauce. Here, we’re using cauliflower, beans, carrots and lots of veggies for a vegetable bhuna that’s packed with flavor!

There are 3 steps in the recipe and they serve a purpose. First, we pre cook the veggies, we get a char going on the longer cooking veggies, roast them a bit then add a bit of water to steam and cook them until evenly al dente.

Second, we make the sauce wit...