These vegan blackberry muffins are so soft and so moist – a delicious way to use up freshly foraged blackberries, or use frozen berries instead to make them all year round. It isn’t blackberry season right now, but thanks to frozen berries (either from the supermarket or home-frozen from Autumn foraging trips), blackberry bakes can... The post Recipe: Vegan Blackberry Muffins appeared first on The Veg Space.

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