In collaboration with Birds Eye Ah Korma, the curry for people who don’t really like curry.  The one that isn’t too spicy.  The bland one.  Well perhaps that’s the case in British curry houses, but the original korma was an expensive banquet dish, rich with cream, strewn with nuts and fruit, and deeply scented with... The post Recipe: Takeaway-Style Vegan Korma appeared first on The Veg Space.

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