What alchemy happens when you cook a Jerusalem artichoke" How can something so ugly, gnarled and knobbly transform into such a silky and luxurious soup" It is such a shame that it seems impossible to find these tasty tubers in supermarkets these days – I wonder why" They are so easy to grow, incredibly tastyRead more The post Recipe: Roasted Jerusalem Artichoke & Parsnip Soup (& Circulon Pan Set Giveaway RRP £310!) appeared first on The Veg Space.

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