Sweet, roasted romano peppers, lemony giant couscous and harissa-braised chickpeas… this is a surprisingly simple supper that looks great and tastes even better.  Romano peppers are the long, pointy ones now quite widely available in supermarkets.  They work well here because their flesh is quite a bit thinner than a standard pepper, so they canRead more The post Recipe: Moroccan Stuffed Romano Peppers appeared first on The Veg Space.

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