In collaboration with Ciao Gusto For what will (probably!) be my last post before Christmas, here’s a recipe for a fun and festive vegan baking project.  These jammy biscuits could either be served alongside an Italian ice-cream sundae for an alternative Christmas dessert (see below), or if you’ve already consumed your 99th mince pie of theRead more The post Recipe: Jammy Star Biscuits (Vegan) appeared first on The Veg Space.

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