Juicy chestnut mushrooms cooked in a rich and glossy red wine gravy… this is a warm, comforting dinner which has the added bonus of leaving two thirds of a bottle of red wine going spare for a cosy night in. This is the latest in my ‘20 Minute Meals‘ series, and is suitable (as always) forRead more The post Recipe: Chestnut Mushroom Bourguignon appeared first on The Veg Space.

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