2018 is the year of finally sharing some ancient recipes from my catalog that never made it to the blog somehow. I’ve been happily making my vegan scones recipe for at least three years. It took a reader request to finally stop procrastinating and take some step-by-step photos and get this recipe to you! The...
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2018 is the year of finally sharing some ancient recipes from my catalog that never made it to the blog somehow. I’ve been happily making my vegan scones recipe for at least three years. It took a reader request to finally stop procrastinating and take some step-by-step photos and get this recipe to you! The power of requests. Always reach out to me if there’s something you want veganized – I may already have a recipe!
Sorry also for the delay in new recipes (I hope these vegan scones were worth the wait, though!). I took a much needed vacation last week. Now, thanks to jet lag, I’m awake at 3:30am writing about scones. I suppose I’ll probably have horrendous sugar cravings all day :D.

I put a little bit of fuss into my dairy-free scones. Some recipes may tell you to mix up the dough, shape it into a blob, and cut it into triangles. I have nothing against those recipes! However, I’m really needy and I want my scones to have distinct layers. I love the variegated appearance and the extra crevices for adding jam or filling. Consequ...