Raspberry Almond Scones- Made with a combination of oat flour and almond flour, these scones are perfectly moist and buttery with crunchy golden edges. Dairy-free, gluten-free, and can easily made vegan!

I know this time of year is all about the cookies but can we just pause for a minute to appreciate these scones" Because they are *hands down* one of the best things I’ve ever baked in my life.
Earlier this year we took a trip back to our old stomping grounds in Northern California and decided to spend a few nights on the Mendocino Coast. We stayed in a dreamy little cottage that looked out over the Pacific Ocean. Ugh. It was magical. Having driven through the area years ago on our California-to-Oregon road trip, we knew we had to back to a little gem called Good Life Bakery in downtown Mendocino. During this most recent visit, the bakery had vegan/GF raspberry almond scones that were to-die-for. I mean, they were so good that we ate one every single day we were there.
Of course, after we got home I knew that I had to recreate them. It took me a few trials but I’m happy to say I finally nailed it. It brings me so much joy to be able to share them with you! (more…)

...