Vegan salsa con queso is an easy warm cheese dip recipe that will disappear as quickly as you make it! This vegan cheese dip is plant-based, using fresh vegetables and a hint of Tex-Mex spices, making it a family friendly dip that everyone will love.  Whole 30 friendly

This Vegan Salsa Con Queso recipe is sponsored by my friends at Red Gold?s Tomato! I’m thankful they supply us with such a high quality product and the chance to share a healthy family recipe. 
Oh my goodness, oh my goodness! Ya’ll, I made savory vegan cheese that’s creamy, easy to make in 10 minutes, and made with REAL food. Heck it’s even Whole 30-friendly. What the what"!!  I know, I’m still in shock too. In fact, I’ve made three batches already and put this salsa con queso “cheese” on just about EVERYTHING!
Also, you’ll never believe this, but…. this cheesy salsa dip platter could totally count as a meal. I tend do that often, don’t I" GASP! Let’s have a family gathering and eat all the cheese and chips! Haha, my chips and salsa loving mother would be so proud.
Alright alright, I know you’re probably so curious and confused about this whole vegan cheese shindig. I’ll explain. Get ready for your MIND TO BE BLOWN!
So what’s in it" Glad you asked.

Cooked Potato, Carrot, and Cauliflower
Olive oil
Lemon Juice
Garlic and Onion
Nutritional Yeast
Chili powder or Chili Paste
Red Gold’s Tex-Mex G...