This cozy, single-skillet supper pairs tender red potatoes and hearty chickpeas with sweet-tart dried apricots and warming curry powder for a dish that feels both nourishing and a little unexpected. With just five ingredients (plus salt and pepper) and one pan to wash, it?s the kind of low-effort, high-reward meal you?ll want on repeat?especially on busy weeknights when you still crave something flavorful and satisfying.

For more inspiration, check out these tasty ideas:

Sheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas

Whole Wheat Orzo and Arugula Skillet Supper

Skillet Green Beans with Caramelized Onions and Mushrooms
Creamy Chickpea Pasta with Peas

Yield: Makes 9½ cups

Time: 30 minutes

Ingredients

2 lb. red potatoes, cut into 1-inch pieces (7½ cups)

1 cup dried apricots, slivered

2 teaspoons curry powder
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