Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread.
The post Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free appeared first on Vegan Richa.

Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread.

[feast_advanced_jump_to]

Chole, is a traditional chickpea curry from different northern states of India. Punjabi chole comes from the state of Punjab and has this distinct flavor profile in the sauce. Caramelized onion, whole spices, melt in your mouth chickpeas, this chole feels like home. Once you make this restaurant style chickpea curry, you will make it again and again!
The sauce is made with lots of caramelized onions, black cardamom, ginger, garlic, and a chole masala blend that you can find in an Indian grocery store or online. If you can?t find chole masala, you can use garam masala instead.

The other feature of Punjabi chole is that you cook the chickpeas until they are super soft and melt in your mouth and the color of the chickpeas and the sauce becomes almost the same. That is why the pressure cooking time is much longer t...