Pumpkin Spice Steel Cut Oatmeal- made with real pumpkin puree and creamy coconut milk for a satisfying breakfast that’s full of delicious pumpkin spice flavor. (vegan + gluten-free)

I got the idea to add them to my oatmeal after our summer trip to Asheville. One of the cafes we ate at served a coconut milk porridge topped with berry compote and dainty little flowers. It was almost too pretty to eat…but I scarfed it down and it was incredible. (more…)
...