Pumpkin crisp has all of the amazingly delicious flavors and texture of pumpkin pie without the need to make a crust. Instead, it has a crunchy streusel topping that comes together in a single bowl. Serve it warm or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.
The post Pumpkin Pie Crisp (soy-free, nut-free) appeared first on Vegan Richa.

Pumpkin crisp has all of the amazingly delicious flavors and texture of pumpkin pie without the need to make a crust. Instead, it has a crunchy streusel topping that comes together in a single bowl. Serve it warm or chilled topped with vanilla ice cream or whipped cream for a decadent fall or winter dessert.

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Pumpkin pie is a quintessential fall dessert, but making pie from scratch is a whole production. This pumpkin crisp is a twist on that classic. It gives you the same fall flavor profile with less active cooking time!
This is a quick, crustless pumpkin pie filling topped with a delicious, oat crumble. To take this dessert over the top, serve slices of pumpkin pie crisp with some whipped cream or vanilla ice cream on top. 

This is perfect fall dessert for any day and even for festive events! Bake it in a nice baking dish for a gorgeous crisp on top and serve from the dish. You can adjust the filling so that it sets a bit more and it’s more like bars, or you can keep it more like a pudding. Adjust it away as you like. 

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