Peanut gochujang rice is a one skillet meal that?s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely addictive!
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Peanut gochujang rice is a one skillet meal that?s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely addictive!

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You all loved my Peanut gochujang Ramen! So here?s that combination to make this incredibly delicious, incredibly easy 1 Pan peanut gochujang rice! You cook all of the rice, veggies, and tofu in a single skillet!

To make gochujang rice, first you crisp up some tofu that?s bathed in an amazing marinade. You can either fry it in the same skillet that you?ll use for the rice or bake it in the oven. Then, you add all the veggies, rice, and the peanut gochujang sauce mixture. It all cooks together in one skillet for easy prep and clean up! Garnish with some crunch for an amazing weeknight meal that checks all the boxes!
Why You’ll Love Gochujang Rice

spicy-sweet-creamy sauce with rice, tofu, and veggies

one-skillet dinner

make the tofu in the skillet or in the oven

peanut-free and nut-free options

More One Skillet Meals

Veggie Pasta

Harissa Pasta

Meaty Vegan Skillet Lasagna

Creamy Tuscan Beans

Soy Curl Skillet Enchiladas

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