These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.
The post Peach Upside-Down Pancakes (nut-free, soy-free with gluten-free option) appeared first on Vegan Richa.

These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.

[feast_advanced_jump_to]

These are fluffy, simple pancakes, but I level them up by adding a layer of peaches and brown sugar on one side, so they are a peach upside-down cake kind of pancake. The peaches cook down and caramelize with the brown sugar, making this a decadently delicious breakfast.
This recipe is so versatile! You can make these gluten-free by using my gluten-free almond flour pancakes instead of the regular flour pancake batter here. Follow the same process for adding peaches to one side. 

You can also make these with other thinly-sliced fruit, such as pineapple, pear, apple, orange, etc. Or, you can make them into a plain pancake by omitting the fruit and the brown sugar and just cooking the batter. 

Why You’ll Love these Peach Pancakes

fluffy pancakes with caramelized peaches

easy, 30-minute breakfast or brunch

so versatile! Use other fruits or make it gluten-free.

naturally nut-free and soy-free as long as you use nut-free ...