Indian food reimagined! Potato chickpea cauliflower paratha tacos are quick and easy. No mixing or kneading or rolling the dough to make this shortcut paratha(stuffed flatbread)! 19g Protein, 12g fiber, 7g iron! (soy-free and nut-free with gluten-free option)
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Indian food reimagined! Potato chickpea cauliflower paratha tacos are quick and easy. No mixing or kneading or rolling the dough to make this shortcut paratha(stuffed flatbread)! 19g Protein, 12g fiber, 7g iron! (soy-free and nut-free with gluten-free option)

Paratha tacos are a super easy version of paratha(Indian stuffed flatbreads) . There are four ways they are much easier and more fun than making a full-fledged paratha: 
There’s no kneading involved, since you don’t have to make the dough.

You don’t have to be an expert at rolling and stuffing parathas. 

We make the same filling you’d use in a traditional paratha, but we stuff it into tortillas.

You can easily make it gluten-free by using gluten-free tortillas, since you don’t need the dough to be stretchy.

Instead of making dough from scratch, we start by making a paratha filling of potatoes, cauliflower, and chickpeas with the the same spices that I’d put into my favorite paratha. I add chickpeas for protein to make these more of a meal than a side. Then we cook this mixture, put it inside tortillas, ...