Pahadi curry ? crispy tofu in a flavorful tomato-yogurt curry sauce ? is an amazing, one-pan meal! It?s based on an Indian curry that?s usually made with meat. But tofu or other vegan meat substitutes are just as delicious in this deeply-seasoned sauce.
The post Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry) appeared first on Vegan Richa.

Pahadi curry ? crispy tofu in a flavorful cardamom pepper onion curry sauce ? is an amazing, one-pan meal! It?s based on an North Indian mountain cuisine curry that?s usually made with meat. But tofu or other vegan meat substitutes are just as delicious in this deeply-seasoned sauce. 1 Pan 40 minutes, gluten-free recipe. Options for Soyfree Nutfree

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This is a hearty mutton (meat) recipe that I?ve adapted from Pahadi cuisine and converted to a vegan curry. Pahadi means mountains, and the mountainous regions in India have their own cuisine. There are many states in the region and this mountain cuisine varies based on the state and city cuisines.

Many of the recipes from the cuisine use lots of whole spices in the sauce. Like all of my other vegan Indian recipes, even you don?t have all of the whole spices, you can still make the recipe. It will still have enough flavor overall, but you definitely should try it with the listed spices at least once. 

I often also use these spices, like the Kashmiri chili powder and black cardamom, in other recipes, so if you get a bag, youR...