Fall is undeniably our favorite time of year, mostly for the food. Here’s a collection of our favorite vegan fall recipes from from the Well Vegan archives.

Vegan Apple Cider Cake with Maple Glaze

This Vegan Apple Cider Cake with Maple Glaze is the ultimate fall dessert recipe! The seasonal flavor is perfect for any autumn celebration.

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Creamy Vegan Pumpkin Pasta with Apple & Sage

This Creamy Vegan Pumpkin Pasta with Apple & Sage is exploding with fall flavor. It?s the perfect comforting meal for a chilly autumn night.

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Almond & Maple Pumpkin Bread

With a crumbly dusting of sliced almonds and coconut sugar on top, this Almond & Maple Pumpkin Bread is perfect for enjoying with a hot cup of coffee post-Thanksgiving dinner.
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Roasted Delicata Squash Pasta with Kale

Celebrate the flavors of fall by making this Roasted Delicata Squash Pasta with Kale for dinner. It?s light, yet very flavorful and satisfying.

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Couscous Salad with Kale, Sweet Potato and Pomegranate

This Couscous Salad with Kale, Sweet Potato Pomegranate makes a healthy and satisfying pack-and-go lunch or a delicious side to your favorite soup.

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Fall Panzanella Salad

This fall panzanella salad is brimming with seasonal produce and goodies. Golden beets, Brussels sprouts, diced apple, and ...