Creamy, mushroom-packed bean stroganoff is a 30-,minute, one pot meal that is packed with flavor! White beans replace the meat in this easy vegan stroganoff.
The post One Pot White Bean Stroganoff (gluten-free Nutfree options) appeared first on Vegan Richa.

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes.

[feast_advanced_jump_to]

This is a super quick one pot meal with the very flavorful stroganoff sauce with mushrooms and then I add beans for the protein. It?s just a super flexible and super delicious recipe. You can change out some ingredients, if you don?t have everything on hand, and it will still turn out amazing.
This bean stroganoff is a vegan version of beef stroganoff, a French dish made popular in Russia, that uses beef in a creamy mushroom-mustard sauce. Here, I?m replacing the beef with white beans to create a satisfying vegan version.

You can serve bean stroganoff with bread for dipping ? like toasted sourdough, flatbread, or garlic bread ? or dish it up over noodles.

Try this stroganoff with amazing flavor and packed with mushrooms for umami and white beans for protein! All the amazing flavor and ready in 30 minutes using just 1 pan! To make my noodle version which is also 1 pan, see here.

Why You’ll Love Bean Stroganoff

crea...