Vegan kadhi noodles features tender noodles in a creamy, spiced, non-dairy yogurt sauce. It is bursting with veggies and flavor!
The post One-Pot Vegan Kadhi Noodles appeared first on Vegan Richa.

These Indo-Burmese Kadhi noodles are comfort food that you?ve got to try! Noodles simmered in mustard seed curry leaf spiced yogurt broth topped with spiced roasted veggies! Soyfree Nutfree

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Kadhi is a yogurt-based sauce or soup that is part of Indian cuisine. There are different recipes based on the state.

Punjabi kadhi usually has some fried fritters added to it. Marwari kadhi has crisp papadam or some sliced onion added to it. Maharashtrian kadhi is usually thinner and lighter.

There are tons of variations of kadhi. It’s super delicious with just a few spices and just some yogurt and chickpea flour to make a thin or thick sauce.
My husband’s mom used to feed him kadhi noodles when he was growing up, and when he told me about it, I was super surprised because that’s such an unusual combination.

Kadhi noodles is also a dish that is served in Burmese cuisine. But this is not the authentic Burmese version(kadhi khow suey). This vegan kadhi noodles recipe is based on my husband’s recollection of the kadhi noodles that his mom used to make, that I then modified and made into a more ramen-style dish with roasted vegetables to top it.

This kadhi ramen is comfort food with amazing flavors, so you’ve got to t...