One-Pot Vegan Jambalaya- Inspired by the classic Louisiana recipe, this plant-based version is easy to make and packed with flavor. 24g of protein per serving!

Originating from Louisiana, Jambalaya gets it roots from both Spanish and French cuisines. It is often compared to the Spanish dish paella or jambalaia, a French recipe from Provence. Although the traditional recipe is far from vegan, this plant-based version proves that it can be just as flavorful and nutritious. Made with rice, beans and vegan sausage, each servings offers up 24 grams of plant-based protein. (more…)

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