One-Pot Tofu Potato Skillet- bursting with flavor and packed with nutrition, this plant-based meal is satisfying and easy to make! (vegan + gluten-free)

If you’ve been on the fence about tofu, I have a strong feeling this recipe is going to change how you feel. I’m not usually a huge fan of it myself but the way it’s prepared in this dish is SO GOOD. The notorious soft texture is disguised by crumbling it up and sautéing it with crispy potatoes, fresh vegetables, and savory seasonings. The best part is that you can serve this meal any time of day…breakfast, lunch or dinner. I personally love it topped with Miyoko’s cheddar cheese and paired with a carb like tortillas or whole grain toast. But it’s also great on it’s own if you want to keep things simple! (more…)

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