This Thai Peanut Stir-Fry comes together in just 30-minutes and is made in one-pot, making clean up a breeze! (vegan, gluten-free)

I like to think of this Thai Peanut Stir-Fry as a warm weather version of my Thai Peanut Curry. It’s a bit lighter, thanks to the omission of coconut milk, and less brothy, making it feel less like a soup or a stew. However, it still features the same crave-worthy combination of Thai curry paste and creamy peanut butter. Plus it comes together in just 30-minutes and gets cooked in one-pot, making clean up a breeze. Who’s ready to eat"! (more…)

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