Yes, it’s August and I’m asking you to stand in the kitchen stirring a hot pan full of noodles. These are not just any noodles, trust. These are one pot chili garlic almond butter noodles, made by cooking brown rice noodles directly in a creamy almond butter sauce, spiked with sriracha and garlic and everything...
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The post One Pot Spicy Garlic Almond Butter Noodles appeared first on Yup, It's Vegan!.

Yes, it’s August and I’m asking you to stand in the kitchen stirring a hot pan full of noodles. These are not just any noodles, trust. These are one pot chili garlic almond butter noodles, made by cooking brown rice noodles directly in a creamy almond butter sauce, spiked with sriracha and garlic and everything delicious in life.
This is an Asian-inspired almond butter sauce, with perhaps not as strong as a flavor as peanut butter noodles. The main flavors come from vegetable broth, AB, soy sauce, sriracha (or chili-garlic paste, if you prefer), red onion, and a bit of tomato and rice vinegar for tanginess.

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