Smoky Black Eyed Pea Sweet Potato Chili- made in one-pot, this hearty plant-based chili is the perfect way to get your peas and greens for the New Year! (vegan, gluten-free)

Y’all know I can’t let New Years Eve pass by without making peas and greens! Whether you’re superstitious or not, kicking off a new year with fiber-packed black eyed peas and nutrient-dense leafy greens definitely can’t hurt. This Smoky Black Eyed Pea Chili might become my go-to from here on out which is saying a lot coming from a food blogger. It’s just can’t get enough of the Mexican-inspired spices paired with sweet potato and all the fixings that make chili taste like a flavor explosion in your mouth. Served with our favorite cornbread muffins, it’s about all the fireworks I need to celebrate NYE. (more…)

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