The luscious sauce for these Tuscan white beans is made from sun dried tomato, Italian herbs, lots of caramelized onion, and mushrooms. It makes a decadent sauce!
The post One-Pan Tuscan White Beans appeared first on Vegan Richa.

These Tuscan White beans have a luscious sauce made from sun dried tomato, Italian herbs, lots of caramelized onion, mushrooms, and nondairy cream such as cashew cream. These decadent beans are great for weeknight dinner, they need just a few minutes and few pantry ingredients! Soyfree recipe, option for gluten-free and nutfree

[feast_advanced_jump_to]

This hearty recipe is based on the Tuscan chicken I’ve seen at restaurants. I decided to use that base sauce, because it?s all in the sauce! All the amazingly luscious flavor. I decided to add white beans to it instead! The sauce is creamy, decadent, and flavorful and pairs amazingly with the beans. Serve with some fresh garlic bread or sourdough for a meal to remember.
You can add anything to the sauce that you like, such as vegan chicken substitutes or soy curls. It can also be served over pasta or top a grilled cauliflower or baked potato or a pizza!

I add cannellini beans or any other large white beans, and it makes a fabulous lunch or dinner served with fresh bakery bread, sourdough, toasted garlic bread, or naan or other flatbread for dipping. Or serve these Tuscan white beans over toast or grilled cauliflower or any which way you like! Let me know how you served th...