Hyderabadi chicken curry made with tender pieces of tofu is a traditional curry served at weddings. The sauce has a vibrant, red color and rich flavors from nuts and whole and ground spices. This simplified version of the classic recipe cuts back on time without sacrificing an ounce of flavor!
The post One-Pan Hyderabadi Wedding Chicken Curry with Tofu appeared first on Vegan Richa.

Hyderabadi wedding chicken curry made vegan with tofu is a traditional curry served at weddings. The sauce has a vibrant, red color and rich flavors from nuts and whole and ground spices. This simplified version of the classic recipe cuts back on time without sacrificing an ounce of flavor!

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Hyderabadi wedding chicken is this delicious chicken curry with a vibrant red sauce and lots of spices, which is often served at weddings. It has a base of nuts and coconut to make it super rich, plus whole spices and a lot of caramelized onion. 
You?d traditionally use a sauce made with fried onion in Hyderabadi chicken curry, but I am caramelizing the onion in a skillet instead. If you have some fried onion, you can use that as well. 

The key to this dish, like many other Indian curries, is that the flavor gets stronger as it sits. You ideally want to prepare this a day or two before you serve it, making it perfect for meal prep!

Instead of using both almonds and cashews, I’m just using almond flour to make the process simpler. Otherwise, you woul...