Mushroom Quinoa Meatballs- made with whole food ingredients, these vegan ‘meatballs’ have a surprisingly meaty texture. Served with a tangy cashew cream sauce, it makes for a decadent plant-based meal! (vegan + gluten-free)

If you’ve been following my blog for a while then you know I’m not a fan of complicated recipes. But there are times when I will make an exception.

When the amount of work I put in pays off with large batches that I can freeze for later. When it’s for a special occasion like the holidays or a birthday.

This meal checks both of those boxes. It makes 26 meatballs which equates to around 6 or 7 servings, depending on how many you eat, and it freezes well. Paired with pasta, the cream sauce and a crusty loaf of bread, it’s fancy enough to serve for a special occasion and the payoff is well worth it the time spent making it. (more…)

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