Mushroom Asparagus Farroto- savory, umami-rich mushrooms are paired with thinly sliced asparagus pieces and whole grain farro for a flavor packed, spring inspired vegan risotto that will knock everyone socks off!

If you think you need dairy to make a bangin’ risotto, think again. With just a few key ingredients, vegan risotto can be just as rich and creamy as its counterpart without leaving you with that heavy, weighed down feeling. This version features umami-packed mushrooms, fresh asparagus, and whole grain farro for a fiber rich meal that is bursting with flavor and nutrients. (more…)

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