These fluffy gluten-free vegan pancakes are incredibly healthy too! They are made with a mix of four gluten-free flours and have the most perfect crispy, tender texture. Serve with a glug of maple syrup for a nourishing vegan breakfast or brunch that everyone in the family can enjoy.
The post Multigrain Gluten-Free Vegan Pancakes appeared first on Holy Cow Vegan.

These fluffy gluten-free vegan pancakes are incredibly healthy too! They are made with a mix of four gluten-free flours and have the most perfect crispy, tender texture. Serve with a glug of maple syrup for a nourishing vegan breakfast or brunch that everyone in the family can enjoy.

Pancakes are my favorite breakfast and I have shared with you so many recipes I adore, like these scrummy vegan pancakes made with whole wheat flour (they are truly the best!), these amazing vegan sourdough pancakes and these adorable vegan sheet pan pancakes, to name just three.
Also on that list is this vegan gluten-free pancake recipe. Although I am not gluten-free and neither is anyone else in my family, we can never have enough of these pancakes (and these vegan gluten-free coconut flour pancakes!).

They are deliciously puffy and light with a crispy and tender texture. And I love them especially because they are very, very healthy. That's because I mix four different flours to make them.

One of the big problems I have with some store-bought gluten-free flour blends is the amount of starch in them and the presence of ...