This vegan mint pesto is delicious and so, so versatile. Fresh mint adds a pop of summery flavor and spinach adds tons of nutrition. Stir it into pasta or roasted veggies or smear it on toast or or a veggie burger bun.
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Love basil pesto" Try making this vegan mint pesto for a change. It's just as delicious and it literally overflows with summery freshness. It's also so, so versatile. Stir it into pasta or roasted veggies or smear it on toast or or a veggie burger bun.

Mint, one of the most prolific herbs, puts an appearance in the vegetable garden long before other herbs like basil have had a chance to grow abundantly. There are so many recipes you can make with this versatile ingredient, like this scrumptious mint chutney and pudina paratha.
One of my favorite ways to eat it is in this jewel-green mint pesto.

I love pesto sauces and I make it with so many different greens, including fennel fronds pesto, garlic greens pesto and carrot top pesto. In this mint pesto, I mix up the mint with spinach and a small handful of chives. This not only makes the pesto even more nutritious, it also helps keep the flavor of the mint, which can be strong, from becoming overwhelming. The resulting pesto is absolutely perfect, with just the right, cooling mint flavor that's perfect for a summer dinner.

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Why you will love this mint pesto recipe

Fresh and delicious. A pesto sauce can make ever...