Masala Paratha is a spiced version of plain paratha and is the perfect snack, breakfast or side. The veggies and spices are all in the dough! Change up the veggies and flavors to preference, roll the flatbread, cook and serve or store. Freezer friendly. No stuffing the dough needed. GF option   Homemade rotis and parathas are...
Read More
The post Masala Paratha appeared first on Vegan Richa.

Masala Paratha is a spiced version of plain paratha and is the perfect snack, breakfast or side. The veggies and spices are all in the dough! Change up the veggies and flavors to preference, roll the flatbread, cook and serve or store. Freezer friendly. No stuffing the dough needed. GF option

 
Homemade rotis and parathas are staples in my home and from time to time I make various variations. Masala paratha is an especially delicious variation. Parathas can be stuffed with veggies like calzones or can be a thick flatbread with various flours or veggies or spices added in. They are served as breakfast or snack or as a side with dals and curries. They can be made just like rolled-out flat bread or stuffed with vegetables (spiced grated cauliflower, potatoes, carrots, radish or other vegetables, aloo paratha, Gobi paratha, mooli paratha ).

They can also be stuffed with cooked lentils or split peas. For this spiced-up paratha version, I’m processing the veggies in a food processor and add them right into the dough.
We want to process the vegetables until they are a lik...