Learn how to make an authentic spiced masala chai (tea) recipe by brewing loose leaf black tea with water, milk and chai masala. This delicious beverage has a perfect balance of flavors and tastes way better than tea made with store bought concentrate. And it takes just five minutes to make. Make the chai with vegan creamer to make it divinely dairy-free.
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There's no better antidote to the blues and sniffles than a hot cup of Indian masala chai! Learn how to make an authentic spiced masala chai (tea) recipe by brewing loose leaf black tea with water, milk and chai masala. This delicious beverage has a perfect balance of flavors and tastes way better than tea made with store bought concentrate. And it takes just five minutes to make. Make the chai with vegan creamer to make it divinely dairy-free.
A hot cup of tea is one of life's simple pleasures. And if you want to intensify that pleasure, make yourself a cup of masala tea.

The tea is perfectly spiced with the warmth of spices like cinnamon, ginger, cloves and cardamom from a homemade chai masala that takes all of five minutes to put together.

Chai can be had any time, but it makes a particularly potent wake-up drink. Or serve it for an afternoon pick-me-up. Don't forget to add a side of vegan nankhatai cookies or pakoras!

Table of ContentsWhy you'll love this masala chai recipeIngredients and substitutionsHow to make masala chaiVariationsHow to serve...