Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is an easy meal that is absolutely addictive. Soy-free, nut-free, and gluten-free options.
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Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is an easy meal that is absolutely addictive. Options for Soy-free, nut-free, and gluten-free.

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Marry me pasta and marry me chicken have been making the rounds on social media, so here’s my vegan version! I make this easy and super delicious pasta with a delicious smoky creamy sauce with sun-dried tomatoes, and top it with spiced tofu that is spiced with with pepper and paprika, that we sear and slice, like you would a chicken breast. You serve the tofu over the creamy pasta and top it with vegan parmesan.  
It’s a simple but flavorful pasta recipe with just a few everyday ingredients, and it’s super versatile, as well. You can use whatever herbs you like. The tofu is simply spiced and then nicely seared on a skillet to add amazing texture and flavor! The sauce isn?t really spicy, and the pepper flakes add a nice flavor, but if you are sensitive to heat, then you can reduce the pepper flakes in the sauce. 

I don’t know if anybody’s going to marry you with this pasta, but it certainly made my husband very happy! Make it for the smiles, yummmms and love.

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