Marinated white beans with lots of veggies and savory sautéed garlic and cherry tomato is a versatile staple to have in the fridge. There are so many delicious ways to serve them. I have listed five of my favorite ways! (gluten-free, soy-free, nut-free, budget-friendly)
The post Marinated White Beans appeared first on Vegan Richa.

Marinated white beans with lots of veggies and savory sautéed garlic and cherry tomato are a versatile staple to have in the fridge. There are so many delicious ways to serve them. I have listed 5 of my favorite ways! (gluten-free, soy-free, nut-free, budget-friendly)

I always have some marinated white beans in the fridge because they are just so versatile and they are a great source of protein, fiber, iron, magnesium, and potassium. Beans are just a fantastic nutrition boost in every bite, and they’re budget-friendly, too!
This simple salad is also easy to make. First, we take some white beans, such as cannellini beans, and amp them up with plenty of veggies and a delicious dressing. Then, we boost the flavor even more by adding in this quick blistered cherry tomato and crispy garlic topping. 

These marinated beans just have so much flavor! You can serve them as is with some sourdough or garlic bread, or add them to salads with some arugula or spinach. If you’re using a lot of greens, you may want to make a little bit of extra dressing.

You can also serve these on top of roasted sweet potatoes or...