Vegan malai palak chicken is a plant-based version of a popular Indian spinach curry. This is a baked, simplified version of this classic curry that is sure to become a family favorite!
The post Malai Palak Chicken (Indian White Sauce with Soycurls and spinach) appeared first on Vegan Richa.

Soycurls and Spinach in Indian White Sauce is a plant-based version of popular malai palak chicken. Spinach and spiced soycurl Chikin bake in a luscious creamy sauce with Indian flavors. This is a 2 step 1 Pan baked, simplified version of this classic curry that is sure to become a family favorite!

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Malai means cream, Palak is spinach. This creamy white sauce with Indian spices, dotted with fresh spinach and spiced and crisped vegan chicken, is comfort food like an Indian spinach florentine! Is is usually made on the stovetop, but in this version, we are simplifying the recipe and baking our curry in 1 pan in the oven and just 2 steps. That means Easy clean up and just a few minutes of active time in the kitchen! It is a No tomato white sauce with loads of spices, onion, garlic and non dairy cream and pairs well with with Naan or rice or also with toasted sourdough or garlic bread.
In place of chicken, I use soy curls, which are a whole food ingredient with a chicken-like texture. If you don?t want to use soy curls, though, you can use tofu or roasted vegetables. There are instructions for these substitutions included in the recipe.

This luscious veg...