Arugula is one of those foods that I had no clue existed until I was in my 30s. Such a shame because now I absolutely love it! If you’ve never had arugula, it kind of has the texture of baby kale but with a zesty, peppery flavor.
What" That doesn’t sound appealing to you" Well, I promise when it’s paired with the right foods, it can make for an outstanding meal. In most cases, using it as the base of a salad will suffice but we’re kicking things up a notch by making arugula aioli which will seriously elevate your burgers, grilled protein, sandwiches, and buddha bowls. The options are endless!

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