This easy, vegan lentil Wellington is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser.
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This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser. This post was originally published dec 15 2017. It has been updated with new pictures

Let’s make this fabulous puff pastry-wrapped lentil Wellington! The lentil-mushroom-walnut mixture is fantastic on its own, and you can use it to make burgers or as a loaf topped with my amazing gravy.
For this vegan Wellington, we are wrapping the lentil loaf in buttery, crisp puff pastry for a crowd-pleasing holiday entree.

Onion, garlic, and walnuts get toasted in a skillet and then cooked down with mushrooms. Add in lentils, veggies, and herbs, and you have got a flavor explosion wrapped in golden puff pastry.

If you are looking for a gluten-free version, make my gluten-free vegan Wellington instead.

You finish off this amazing vegan Wellington with a one-pot gravy that you can whip up while the loaf bakes in the oven. It is so amazing with this recipe or with mashed potatoes or anywhere else you’d use a gravy.

For gluten-free, use my gluten-free mushroom gravy instead.

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