Bread crumbs add a crispy outer layer to these meatless meatballs, which feature a tender medley of lentils, mushrooms, and rice at their center. For a hearty handheld appetizer, serve on toothpicks with your favorite oil-free marinara on the side for dipping. Note that this recipe calls for cooked brown rice, so be sure to have that ready ahead of time. The post Lentil ?Meatballs? with Marinara appeared first on Forks Over Knives.

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