Made with simple pantry ingredients, this elevated take on tofu comes together in less than 30 minutes. Perfect for an easy and protein-packed weeknight meal! (vegan, gluten-free)

I like to think of tofu as the plant-based version of chicken. Most people in the US are asking themselves on a weekly basis, “How can I make chicken this week"”.
Meanwhile, us plant-based folks (or partially plant-based) are thinking, “how can I make tofu this week"”. It’s a staple protein that can get a little blasé if you don’t mix things up on occasion.

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