You’re going to love this Kung Pao Tofu. Tofu marinated in a sweet and spicy sauce and sautéed with bell peppers, red chilis, and eggplant for an easy vegan meal. Made in under 20 minutes!  This post was sponsored by iHerb. All thoughts and opinions are 100% mine. This post contains affiliate links. For more... Read More
The post Kung Pao Tofu with Eggplant appeared first on My Darling Vegan.

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