If you loved last week’s vegetarian bibimbap blog post but weren?t keen on the eggs take a look at the new peanutty vegan bibimbap!

As far as vegan Korean recipes go this popular Korean rice bowl will make your taste buds smile.

Layers of rice, crunchy veg, and tofu are all enrobed in a gorgeous peanut butter sauce. I’m sure you’re going to love this bibimbap recipe as much as I do!
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Rice

Did you know" Bibimbap is the Korean word for ?mixed rice?. I chose sushi rice, which is short grain rice. I think it works best for this recipe as it has a sti...